Table d'Hôte L'Aubergine
The soup kettle
Shouder New England style extra 4.95$
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Greens of season Mediteranian sauce
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Entrées
Escargots in a piping hot butter flavored with garlic
or
Smoked salmon and mousseline of horseradish
or
Home made terrine with cognac and pistachios, red onions comfit
or
Baked asparagus with Brie cheese and smoked salmon
or
Pan fried shrimps with Ricard cream sauce
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Main courses
Leg of duck comfit with a balsamique reduction
or
Grilles Angus steak, green peppercorn sauce extra 6$
or
Braises shank of lamb with Provencal herb
or
'' Wapiti'' with wild mushrooms extra 6$
or
Filet of Pangassius with smoked salmon and creamy spinach
or
Rack of lamb, garlic and rosemary sauce extra 7$
or
Braised loin of veal, mango and Port chutney sauce
or
Supreme of chicken with hazel nut oil and black pepper corns
or
Pan fried Flank of beef with Frenc shallots
or
Rack of lamb with garlic and rosemary sauce
or
Grilled double pork chop with Port and apple sauce
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For the sweet tooth
Vanilla cream brulée
or
Cassata ice cream
or
Double chocolat génoise chef style
or
Caramel cream
or
Home made cheese cake
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Coffee / tea
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Price: $44
Faites-vous plaisir
Treat yourself : assorted cheese plate ($8,50), porto Offley ($7,50)
15% service charge and the usual taxes are not included
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